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Vnímání regionálních značek spotřebiteli
POKORNÁ, Kamila
The aim of this work is to find out how consumers perceive regional brands. The work is divided into theoretical and practical part. The theoretical part deals with the consumer, his behavior and the factors that affect consumers. The theory also includes the concept of brand, product labeling and regional brands themselves. There are also examples of the most famous regional brands and what is the goal of these brands. In the practical part we will meet with the survey itself. This section mentions the assumptions and their later comparison with the results themselves. Here we also find graphical processing of answers from respondents. Most of the results agree with the assumptions that are written at the beginning of the practical part, some are even better than their expectations.
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Selected quality mark in the tourism area
PROKEŠOVÁ, Jana
The bachelor's thesis deals with the regional brand "TOULAVA regional product", associated with the Association of Regional Brands (ARZ). The regional brand certifies products and services and guarantees uniqueness, regional origin, quality and environmental friendliness. The aim of the work is to find out the consumer awareness of the brand, another important point is to find out the opinion of brand holders on the regional brand and its certification. Quantitative research, a method of a questionnaire survey in the region, was used to collect data. The practical part characterizes the Toulava region and the regional brand, and the results resulting from the research are evaluated here. At the end of the work are suggestions for improving brand awareness.
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Selected quality mark for tourism
SEDLÁČKOVÁ, Magdaléna
The bachelor thesis explores the regional brand "ŠUMAVA - original product" associated in the Association of Regional Brands (ARZ).The brand guarantees the quality, uniqueness of the region, the origin of the region and environmental friendliness. The brand certifies products, services and experiences. The aim of the thesis is to find out consumer awareness of the brand. Another aim of the thesis is to find out the opinion on the brand from the brand holders. The questionnaire survey is used by the method of Quantitative research. The practical part characterizes the Šumava region and the brand, then there are described the results resulting from quantitative research. The conclusion of the thesis shows propasals that serve to possibly improve brand awareness.
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Možnosti uplatnění regionální značky na území MAS Brána Vysočiny
Dohnálková, Kristýna
Diploma thesis focuses on the possibilities of applying the regional brand in the area of LAG Brána Vysočiny. Theoretical part discusses relevant terms, such as endogenous development, local product, regional brand, local action group and territorial marketing. The region of mentioned LAG is introduced in the next part of thesis, primarily are researched the conditions for implementing regional brand. Main part of thesis deals with the most significant steps which should be considered while implementing new regional brand to the region. Personal interviews with regional brand coordinators were used as an information source for this part. Main part also includes suggestions on how to build regional brand in the circumstances of LAG Brána Vysočiny. It is also discussed the importance of regional brand as a tool of supporting tourism in the region. Thesis further analyses whether is possible to build regional brand under control of Association of Regional Brands or build it independently. Final chapter summarizes acquired findings, advantages and disadvantages of both implementing types are identified as well. Results showed that both implementing types are working on similar foundations but have several differences which can be crucial when deciding how to implement regional brand in the region of LAG.
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Selected Regional Brand of Quality.
BOŠTIČKOVÁ, Lenka
This diploma thesis shows regional branding, especially regional brands associated in the Association of Regional Brands (ARZ), which is given to products. The marked products guarantee their extraordinary quality, tradition, specificity, proportion of manual work and respect for the environment. The author chose one of all brands in ARZ - i. e. Kraj blanických rytířů - regionální produkt(registered mark). In the theoretical part, there are issue of regional branding and key words connected with regional branding explained. The practical part deals with marketing research, in particular a qualitative and a quantitative method such as structured interviews and questionnaire survey. These methods will assure conduct of research essential for the objectives of the thesis. As for the main aim of the thesis, it is to find out consumers´ brand awareness and their attitude to the regional brand Kraj blanických rytířů - regionální produkt(registered mark). Findings of producers´ views on current system of the regional branding and regional co-ordinator´s activities are other aims of the thesis. This part also contains all results of the research including an assessment of established hypotheses. In conclusion, the proposals to the improvement of consumers´ brand awareness come.
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Asssessment of marketing communication of brand
VAŇKOVÁ, Veronika
The aim of this work is to compare marketing communication of two chosen food quality brands and to analyse their influence on a selected target group. On behalf of this comparison there would be suggestions for changes influencing perception of these two brands amongst target group. The first hypothesis, which says the brand Regionální potravina is in the Southern Bohemia from chosen events to prompt sales more famous than the brand Chutná hezky. Jihočesky, was confirmed. The research also reported that responders from all these events know more the brand Regionální potravina than the brand Chutná hezky. Jihočešky, only at exhibitions and trade fairs is the brand Chutná hezky. Jihočesky known the same. The hypothesis no. 2, which says the brand Chutná hezky. Jihočesky is more famous from local media than the brand Regionální potravina, was disproved. The brand Chutná hezky. Jihočesky is better known amongst responders only from local radio and external advertisement. Through other forms of media communication such as local news, television, internet presentation and social sites got more famous the brand Regionální potravina. The third hypothesis like the second one was proved false. The awareness about the brands Regionální potravin and Chutnáhezky. Jihočesky is not equal from famer's shops and healthy food shops. The brand Regionální potravina is from these shops twice as famous amongst consumers as the brand Chutná hezky. Jihočesky. For each hypothesis were made suggestions to improve the evaluation of marketing communication for chosen food quality brands. To finish it we can say both brands are in responder's eyes known amongst consumers thanks to the marketing communication and compared with other quality brands they hold a solid position. At last it must be underlined that producers by themselves can improve the recognition of these brands mainly by labelling their appraised products and by personal presence on the sales prompting events. When a consumer meets face to face with the producer and not only with a third party that has no linkage to given products, he builds a personal relationship towards these products and this can influence the consumer's decision making process when buying.
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Marketing communication and brand management of regional brands
Šmídová, Tereza ; Hesková, Marie (advisor) ; Harantová, Monika (referee)
This diploma thesis focuses on regional brand PRÁCHEŇSKO regional product communication and its assessment. The aim of this thesis is to make suggestions to increase the efficiency of communication of the brand PRÁCHEŇSKO regional product through an analysis of this regional brand and a realization of marketing research. The theoretical part deals with the brand and its direction as well as with marketing communication. There is also a definition of terms region and regional brand included. The other part deals with an analysis of regional brand programmes, that are available on the Czech market as well as PRÁCHEŇSKO regional product. The region Prácheňsko and the system of granting a brand and the certification of products through this brand are presented. Finally, a critical analysis of the brand and its marketing communication as well as marketing research that focuses on discovering of the knowledge PRÁCHEŇSKO regional product are given. In the closing part of this thesis, suggestions that should not only lead to increase the efficiency of the brand and its marketing communication but also to increase the consumer awareness are given.
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Regionální značky a jejich úloha na spotřebitelském trhu potravin
ŽÁK, Martin
The thesis deals with regional brands and their role in the consumer food market, where the theoretical part to the introduction explains the basic concepts related to consumer behaviour and respect for regional consumer brands. The following is an explanation of concepts such as food quality, safety and support local producers and what is imaginable about concepts of brand and regional brand. The theoretical part is further given literary review of selected regional brands in South Bohemia, Czech Republic and European union countries (selected neighbouring countries of Czech Republic), which is finally complemented by a clear analysis of regional labelling. In the practical part was created questionnaire, a total consisting of 25 questions that answered respondents, who were elected on the basis of the quota selection method, where the main criterion was the age of respondents. The aim of the survey was to determine the most important regional brands and their position on the regional consumer market of South Bohemia.
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